![]() It can be difficult to find at grocery stores. This vegan curried cauliflower soup is bursting with flavors and so simple to make. I wish I could go back and tell myself that I would one day learn to veganize just about everything! Fudge has been a difficult one to veganize though, since dairy-free condensed milk is a relatively new product. This butternut squash curry soup is a perfect meal for autumn and winter to stay warm from the inside. If the mixture doesn’t come together, heat over very low heat in a small saucepan until very smooth. I made fudge at Christmastime for a few years in a row, always to the delight of the people I was sharing it with – coworkers and neighbors mostly.Īfter going vegan, I cleaned out my recipe cards and toss everything that contained dairy and eggs. In a small bowl, whisk together the coconut oil, honey or maple syrup, cocoa powder, vanilla, and salt until very smooth. Keep 3 hours at room temperature, or overnight, to firm up. Pour and spread evenly into the prepared baking pan. Bring to low-medium heat, stir until the chocolate is melted and a shiny, thick mixture forms. It was my favorite chocolatey sweet.Īfter moving out, I asked for the fudge recipe, only to find that it came from the back of the condense milk can! It was made with simply condensed milk, chocolate chips, and vanilla. In a medium saucepan, add chocolate chips or chocolate pieces and top with condensed milk. She often made it for birthdays and holidays, too. ![]() Cut into 16 small squares and store in an airtight container in the fridge (if you use cocoa butter) or in the freezer (if you use coconut oil). Freeze for 15 minutes until the fudge is set and hard. Decorate with sprinkles on top if you like. Like me, my mom was a chocoholic, so fudge was a year-round treat, rather than seasonal. Transfer the mixture into a loaf pan covered with parchment paper. She often gave plates of it to the mailman and my teachers. Pour fudge into the prepared baking dish refrigerate until set, about 2 hours. Remove pot from heat and let fudge stand for 2 minutes. She rarely made anything from scratch, and baking wasn’t her forte, but homemade fudge was a regular treat. Stir coconut extract, ginger, vanilla extract, and bitters into milk mixture continue simmering until temperature reaches 236 degrees F (113 degrees C), about 10 minutes. Growing up, my mom made chocolate fudge often. Do you have your pen handy Chocolate chips I use dairy-free chocolate chips. ![]()
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